8:00 am Depart the hotel for Spray-Tek
  8:20 am

Tour and Presentation at Spray-Tek, Middlesex NJ, Facilities.

Attendees will be immersed in Spray-Tek’s commercial scale spray-drying and microencapsulation facility in Middlesex NJ. The tour includes the complete innerworkings and full-scale production and QA testing laboratories.
 10:20 am Depart Spray-Tek for TBA
11:15 am

Tour and Presentation at TBA
1:15 pm Box Lunch on the bus
1:30 pm Depart TBA  for Glatt Air Techniques
2:00 pm
Tour and Presentation at Glatt Air Techniques, Ramsey, NJ, Facilities.
Presentations:
–  Glatt’s capabilities
–  Coating and Encapsulation Formulation Considerations
4:00 pm Depart Glatt Air Techniques for Hilton Garden Inn, Edison, NJ
5:00 pm Arrive Hotel (Estimated arrival may be different based on traffic)

, 

 8:20 am Welcome and Opening Remarks, Sefa Koseoglu, Bioactives World Forum
  8:30 am Hydrocolloid Structures and Impact on Functionality, TBA
  9:00 am Seed Gums (LBG, Guar, Tara): Applications and Formulation, Vincent Delaroche, Executive Account Manager Food Division, Nexira
 9:30 am Fermentation Hydrocolloids (Xanthan, Gellan) and Uses in Food Applications, David Meyer, Technical Service Representative, CP Kelco
10:00 am Product Tasting, Followed by Coffee/Tea Break and Networking
10:30 am Tree Exudates – Acacia: Applications, and Formulations Vincent Delaroche, Executive Account Manager Food Division, Nexira
11:00 am Pectin and Cellulose: How to use them in Food Systems, Kyle Bailey, Technical Business Development Manager, IMCD US Food, Inc.
11:30 am Citrus Fiber in Plant-Based Foods, Brock Lundberg, the Division President of R&D and Product Applications, Fiberstar, Inc.
12:00 pm Texture Optimization with Functional Plant Based Protein Solutions, Yadu Dar, VP Business Development, Plantible Foods
12:30 pm Lunch Break
1:30 pm Texture and Viscosity Modification Using Starch Based Hydrocolloids Systems and their Applications, TBA
2:00 pm

Unlocking the Benefits of Gelatin and Collagen Peptides, David Poppen, Technical Service Manager, PB Leiner
3:00 pm Specific Stable Hydrocolloids in Beverage Systems, Kyle Bailey, Technical Business Development Manager, IMCD US Food, Inc..
3:30 pm Product Tasting — Followed by Coffee/Tea Break and Networking
  4:00 pm Essential Role of Hydrocolloids in Plant Based Dairy and Meats, Asim Syed, Sr. Director, Innovation & Application Services, Americas, Brenntag Nutrition Americas
  4:30 pm How to Formulate Pets Food Using Hydrocolloids, Colin Hepburn, Everything Sea Weed.
  5:00 pm How to decide what Hydrocolloids to Use in Flavor Applications, Marc Meyers, Managing Principal, Meyers Consulting
  5:30 pm Program Ends