| 8:15 am | Welcome and Opening Remarks, Sefa Koseoglu, Bioactives World Forum |
| 8:30 am | Starch 101 and Applications, TBA |
| 9:00 am | Locust Bean Gum in Food Applications, Paul Bremaud, Sales Account Representative, Nexira, Nexira |
| 9:30 am | Biogums; Xanthan, Gellan, and Others) – Uses in Food Applications, David Meyer, Senior Technical Service Manager, Tate & Lyle, |
| 10:00 am | Seaweed Gum: Agar, Carrageenan, and Alginates, Kyle Bailey, Technical Business Development Manager, IMCD US, LLC |
| 10:30 am | Product Tasting, Followed by Coffee/Tea Break and Networking |
| 11:00 am | Hydrocolloids to Support GLP-1 Medications in Food Applications, Paul Bremaud, Sales Account Representative, Nexira |
| 11:30 am | Using Pectin in Food Systems, Kyle Bailey, Technical Business Development Manager, IMCD US, LLC |
| 12:00 am | Citrus Fiber Technology, Properties, and Applications, Shuai Li, R&D Director, Fiberstar, Inc. |
| 12:30 pm | Lunch Break – Networking |
| 1:30 pm | Unlocking the Benefits of Gelatin, David Poppen, Technical Service Manager, PB Leiner |
| 2:00 pm | Cellulosic Hydrocolloids – MCC, HPMC, and CMC, Greg Gilleland, Product Sales Manager Functional Systems, J. Rettenmaier USA LP |
| 2:30 pm | Applications in Soups, Sauces, and Dressings, Kyle Bailey, Technical Business Development Manager, IMCD US, LLC |
| 3:00 pm | Hydrocolloid Functionality in Beverage Systems, Kyle Bailey, Technical Business Development Manager, IMCD US, LLC |
| 3:30 pm | Product Tasting — Followed by Coffee/Tea Break and Networking |
| 4:00 pm | Texture Analysis Methods and Applications for Hydrocolloids and Starches, Marc Johnson, President, Texture Technologies Corp |
| 4:30 pm | Cultured and Frozen Dairy Applications, David Meyer, Senior Technical Service Manager, Tate & Lyle, |
| 5:00 pm | The Beauty of Collagen: How Collagen Peptides Support Health and Beauty, David Poppen, Technical Service Manager, PB Lein |
| 5:30 pm | Program Ends |